Herb – Lemongrass Sticks “Fresh” | Per Stick
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Description
- Calories: Very low, as lemongrass is used in small quantities for flavoring.
- Protein: Negligible.
- Total Fat: Negligible.
- Carbohydrates: Negligible.
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Vitamins and Minerals:
- Contains small amounts of Vitamin C, Vitamin B6, Folate, and other nutrients.
- Rich in essential oils that contribute to its flavor.
- Preparation: Fresh lemongrass is often used by bruising or crushing the stalks to release its aromatic oils. It can be sliced, chopped, or used whole in recipes.
- Cooking Methods: Lemongrass is used in a variety of dishes, including soups, curries, marinades, and teas. It is often added at the beginning of cooking to infuse its flavor into the dish.
- Flavor Profile: Lemongrass has a citrusy, lemon-like flavor with herbal and floral notes.

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