Herb – Lemon Thyme | bunch
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Description
- Calories: Around 101 calories.
- Protein: 1.6 grams.
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Total Fat: 1.7 grams.
- Saturated Fat: 0.9 grams.
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Carbohydrates: 24.4 grams.
- Dietary Fiber: 14.0 grams.
- Sugars: 0.9 grams.
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Vitamins and Minerals:
- Rich in Vitamin C, Vitamin A, Vitamin K, Iron, and other nutrients.
- Usage: Lemon thyme is used in cooking in the same way as regular thyme. It adds a citrusy twist to dishes, making it a great complement to poultry, fish, vegetables, and salads.
- Flavor Profile: Lemon thyme imparts a subtle lemon flavor along with the earthy and warm notes of thyme.
- Preparation: Similar to common thyme, lemon thyme leaves can be used fresh or dried. The leaves are usually stripped from the stems before use.
- Lemon thyme shares the potential health benefits associated with thyme, including antimicrobial properties and essential oil content.

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