Herb – Cinnamon Myrtle native herbs | 20g
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$9.99
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Description
Cinnamon Myrtle (Backhousia myrtifolia) – Premium Australian native herb, also known as Grey Myrtle. Freshly harvested aromatic leaves with a warm, sweet cinnamon-spice flavour and subtle earthy undertones, releasing an intense cinnamon fragrance when crushed. Handpicked from sustainable subtropical rainforest-grown plants, 100% natural with no additives, preservatives or artificial colours. A versatile native alternative to traditional cinnamon, delivering a unique bushfood flavour profile.
Key Features
- Authentic Australian native cinnamon myrtle herb
- Warm sweet cinnamon aroma & flavour with earthy notes
- Glossy oval green leaves, fresh & aromatic
- Sustainably wild-harvested / farm-grown
- Versatile for sweet & savoury cooking, baking & teas
- Rich in essential oils (elemicin) & antioxidants
Common Uses
- Savory: Curries, stews, soups, roasts, sauces & marinades
- Sweet: Biscuits, pies, pastries, desserts & fruit dishes
- Beverages: Herbal teas, infusions, cocktails & syrups
- Garnish: Fresh leaves for plating & aromatic decoration
Storage
- Keep refrigerated at 2–4°C.
- Consume within 5–7 days for optimal freshness and flavour.
- For longer storage, dry leaves and store in an airtight container in a cool, dark place.
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