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32

Harbin Garlic Sausage | 400g

$15.20
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  • Order Before 11AM for Same-Day Delivery (within 10km of Thornbury)

$3.61 per 100g

Harbin Red sausage is a typical cured and smoked pork sausage as they were made in Poland or Lithuania. The sausage was commonly called “Li Dao Si” sausage, some called it “Kazakh red sausage”, and became enormously popular with locals. In time, the sausage became popular all over China and in other southeastern Asia countries.

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32

Harbin Garlic Sausage | 400g

$15.20

Description

Harbin Garlic Sausage is likely a type of sausage with the addition of garlic for flavor. It may be inspired by Chinese cuisine, particularly from the city of Harbin, known for its diverse culinary influences. Garlic sausages are known for their robust flavor, combining the savory taste of sausage with the aromatic and pungent notes of garlic.

Nutrition Information (per 3-ounce - approximately 85 grams serving, but values can vary): Please note that these values are general estimates for a typical garlic sausage and can vary based on the specific brand or recipe used.

  • Calories: Around 250 kcal
  • Total Fat: Approximately 20 grams
  • Saturated Fat: About 7 grams
  • Trans Fat: 0 grams
  • Cholesterol: Around 60 milligrams
  • Sodium: Around 700 milligrams
  • Total Carbohydrates: 2 grams
  • Dietary Fiber: 0 grams
  • Sugar: 1 gram
  • Protein: Around 15 grams

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