Garlic Mince – 100% Made With Fresh Australian Garlic By Grange Garlic Co. | 110g
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$6.80
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Description
- Color: Creamy white to off-white.
- Texture: Moist and slightly sticky due to the natural juices released during mincing.
- Aroma: Strong, pungent, and aromatic, with the characteristic scent of garlic.
- Taste: Savory, pungent, and slightly sweet when cooked, contributing a rich and lingering flavor.
- Cooking: Used in a wide range of savory dishes, including stir-fries, sauces, soups, and stews.
- Marinades: Blended into marinades for meat, poultry, fish, or vegetables.
- Sauteing: Added to sautéed vegetables or used as a base for various recipes.
- Spreads and Dips: Incorporated into garlic butter, spreads, or dips for bread and crackers.
- Calories: Around 5 kcal
- Carbohydrates: Approximately 1 gram
- Protein: Less than 1 gram
- Fat: Less than 1 gram
- Fiber: Less than 0.5 grams
- Allicin Content: Garlic contains allicin, a compound with potential health benefits, including antimicrobial properties.
- Vitamins and Minerals: Contains small amounts of vitamins C and B6, as well as manganese.
- Low in Calories: Garlic mince is a low-calorie ingredient, making it a flavorful option for those watching their calorie intake.
- Versatile Flavor Enhancer: Adds depth and complexity to dishes, enhancing overall flavor profiles.
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