Garlic Crushed – CV｜1kg Tub
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$8.50
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Description
- Color: Creamy white to off-white.
- Texture: Moist and slightly sticky due to the natural juices released during crushing.
- Aroma: Strong, pungent, and aromatic, with characteristic garlic scent.
- Taste: Savory, pungent, and slightly sweet when cooked, with a lingering flavor.
- Cooking: Used in virtually all types of savory dishes, including stir-fries, sauces, soups, and stews.
- Marinades: Incorporated into marinades for meat, poultry, fish, or vegetables.
- Sauteing: Added to sautéed vegetables or used as a base for various dishes.
- Spreads: Blended into garlic butter or spreads for bread.
- Calories: Around 5 kcal
- Carbohydrates: Approximately 1 gram
- Protein: Less than 1 gram
- Fat: Less than 1 gram
- Fiber: Less than 0.5 grams
- Allicin Content: Garlic contains allicin, a compound with potential health benefits, including antimicrobial properties.
- Vitamins and Minerals: Contains small amounts of vitamins C and B6, as well as manganese.
- Low in Calories: Garlic crushed is a low-calorie ingredient, making it a flavorful option for those watching their calorie intake.
- Versatile Flavor Enhancer: Adds depth and complexity to dishes, enhancing overall flavor profiles.
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