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Garlic Black – Australian Made Fermented Garlic
Garlic Black – Australian Made Fermented Garlic 1
Garlic Black – Australian Made Fermented Garlic
Garlic Black – Australian Made Fermented Garlic 1

Adam Fresh Black Garlic - 150g

$12.50
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  • A minimum spend of over $49 is required
  • Order Before 11AM for Same-Day Delivery (within 10km of Thornbury)

$13.9 per 100g

Black garlic is a type of aged fermented garlic that is coloured deep brownish-black.

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Garlic Black – Australian Made Fermented Garlic

Adam Fresh Black Garlic - 150g

$12.50

Description

Black garlic is created through a fermentation process that involves heating whole bulbs of garlic at a low temperature (usually around 140 to 170 degrees Fahrenheit or 60 to 77 degrees Celsius) over an extended period, typically several weeks. During this process, the garlic undergoes Maillard reactions and caramelization, resulting in a darkened color, soft and sticky texture, and a unique sweet and savory flavor. The cloves turn dark brown to black, and the pungency of raw garlic is replaced by a rich, molasses-like taste with hints of balsamic vinegar and soy sauce. Nutrition Information (per 100g): The nutritional content of black garlic can vary based on the specific fermentation process used. Here's a general overview:
  • Calories: About 150 kcal
  • Protein: Around 5 g
  • Fat: Approximately 0.5 g
  • Carbohydrates: Roughly 30 g
  • Dietary Fiber: Around 1.5 g
  • Sugars: About 15 g
  • Vitamins and Minerals: Black garlic contains some vitamins and minerals, including vitamin C, vitamin B6, iron, and calcium. The fermentation process may alter the nutrient composition compared to fresh garlic.
Potential Health Benefits:
  1. Antioxidant Properties: Black garlic, like fresh garlic, contains antioxidants that may help combat oxidative stress in the body.
  2. Heart Health: Some studies suggest that black garlic may have positive effects on cardiovascular health, including potential benefits for cholesterol levels and blood pressure.
  3. Enhanced Nutrient Absorption: The fermentation process may increase the bioavailability of certain nutrients in garlic.
Culinary Uses:
  • Black garlic is often used as a culinary ingredient to add a unique flavor to dishes.
  • It can be sliced or mashed and used in salads, sauces, marinades, and various savory recipes.
  • The sweet and savory taste of black garlic pairs well with meats, vegetables, and other ingredients.
While black garlic is known for its distinctive taste and potential health benefits, it is essential to note that it is a specialty ingredient and may not replace the traditional use of raw or cooked garlic in all recipes. As with any food, it's best to enjoy black garlic in moderation as part of a balanced diet. If you're specifically referring to a different product or type of garlic, please provide additional details for more accurate information.

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