Frozen Pomegranate Arils Premium | 1kg
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Description
- Calories: 83 kcal
- Protein: 1.7 g
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Total Fat: 1.2 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
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Carbohydrates: 19 g
- Sugars: 14 g
- Dietary Fiber: 4 g
- Sodium: 3 mg
- Calcium: 10 mg (1% DV)
- Iron: 0.3 mg (2% DV)
- Potassium: 236 mg (5% DV)
- Vitamin C: 10.2 mg (17% DV)
- Vitamin K: 16.4 mcg (21% DV)
- Folate: 38 mcg (10% DV)
- Vitamin E: 0.6 mg (3% DV)
- Rich in Antioxidants: Pomegranate arils are packed with antioxidants, such as punicalagins and anthocyanins, which help protect cells from damage and reduce inflammation.
- Heart Health: Regular consumption can support heart health by helping to lower blood pressure and cholesterol levels.
- Digestive Health: High in dietary fiber, pomegranate arils promote healthy digestion and can help prevent constipation.
- Immune Support: The vitamin C content helps strengthen the immune system.
- Anti-Inflammatory: Pomegranates have natural anti-inflammatory properties that can help reduce the risk of chronic diseases.
- Smoothies: Add frozen pomegranate arils directly to smoothies for a burst of flavor and nutrients.
- Desserts: Use as a topping for ice cream, yogurt, or in baked goods.
- Salads: Sprinkle on green salads, fruit salads, or grain bowls for added texture and sweetness.
- Sauces and Dressings: Incorporate into sauces and dressings for a unique flavor.
- Snacks: Enjoy them straight from the freezer as a refreshing snack.
- Freezer: Keep the frozen pomegranate arils in the freezer at -18°C (0°F) or below. Once thawed, do not refreeze. Use thawed arils within a few days for the best quality.
- Thawing: Thaw the desired amount of pomegranate arils in the refrigerator for a few hours or overnight. They can also be thawed at room temperature for about 30 minutes.
- Blending: Use frozen arils directly in smoothies without thawing for a thicker, colder drink.
- Serving: If using in salads or as a topping, thaw the arils first to ensure the best texture and flavor.

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