Scallops｜500g Packet
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$32.50
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Description
- Color: Scallops are typically light beige to ivory in color, with a slightly translucent appearance.
- Size: Scallops can vary in size, but they are generally round and convex in shape.
- Texture: The texture of scallops is firm, yet tender when cooked properly.
- Flavor: Scallops have a sweet and delicate flavor with a mild, briny undertone.
- Texture: When cooked, scallops have a buttery and succulent texture, making them a popular choice in various dishes.
- Cooking Methods: Scallops can be prepared by searing, grilling, baking, broiling, or even eaten raw (as in ceviche).
- Versatility: They are versatile and can be used in pasta dishes, risottos, salads, or enjoyed on their own as a main course.
Nutrition Information (per 100 grams, approximate, cooked without added ingredients):
- Calories: Around 80-100 kcal
- Protein: Approximately 15-20 grams
-
Total Fat: About 1-3 grams
- Saturated Fat: Around 0.2-0.5 grams
- Cholesterol: Approximately 30-40 mg
-
Carbohydrates: Minimal, less than 1 gram
- Dietary Fiber: About 0 grams
- Sodium: Varies, but generally low
- Vitamin B12: Around 1-2 µg (micrograms)
- Selenium: Approximately 15-25 µg
- Phosphorus: Around 150-200 mg
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