Green Prawn Cutlets | 1kg
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$68.50
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Description
- Color: Green prawn cutlets typically have a translucent to light pink color, often turning opaque and pinkish-white when cooked.
- Texture: The texture is firm and slightly crunchy after cooking, with a succulent and juicy interior.
- Flavor: Prawns have a sweet, delicate flavor with a hint of brininess from the sea.
- Texture: When cooked, prawns have a tender and juicy texture.
- Cooking Methods: Green prawn cutlets can be grilled, pan-fried, deep-fried, or used in stir-fries.
- Versatility: They are versatile and can be used in various dishes, from pasta and salads to seafood curries.
Nutrition Information (per 100 grams, approximate, cooked without added ingredients):
- Calories: Around 90-100 kcal
- Protein: Approximately 20-25 grams
-
Total Fat: About 1-2 grams
- Saturated Fat: Around 0.2-0.5 grams
- Cholesterol: Approximately 150-200 mg
-
Carbohydrates: Minimal, less than 1 gram
- Dietary Fiber: About 0 grams
- Sodium: Varies, but generally low
- Vitamin B12: Around 1-2 µg (micrograms)
- Selenium: Approximately 30-40 µg
- Phosphorus: Around 150-200 mg
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