Pacific Oysters | 1 Dozen

• Shell Shape and Color: Pacific oysters have a distinct elongated and fluted shell with a rough texture. The color of the shell can vary and may include shades of gray, green, or brown.
• Edible Portion: The edible portion is the plump and creamy flesh inside the shell.
• Size: Pacific oysters come in various sizes, with some being larger and others smaller.

• Flavor: Pacific oysters have a briny and salty flavor, influenced by the water they are harvested from.
• Texture: The texture of the oyster meat is smooth and slightly chewy, with a delicate mouthfeel.

• Raw Consumption: Pacific oysters are often enjoyed raw on the half-shell, served with lemon wedges and mignonette sauce.
• Cooked Preparations: They can also be grilled, baked, or used in cooked dishes like seafood stews and casseroles.
• Pairings: Common pairings include shallots, vinegar, and cocktail sauce.

Nutrition Information (per 100 grams, approximate, cooked without added ingredients):

• Calories: Around 70-100 kcal
• Protein: Approximately 8-10 grams
• Total Fat: About 2-3 grams
  • Saturated Fat: Around 0.5 grams
• Cholesterol: Approximately 50-60 mg
• Carbohydrates: Around 3-4 grams
  • Dietary Fiber: About 0 grams
• Sodium: Varies, but can be around 300-500 mg

• Iron: Approximately 4-6 mg
• Zinc: Around 20-30 mg
• Vitamin B12: Approximately 20-30 µg (micrograms)