Black Mussels | 1kg
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$12.99
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Description
- Shell Color: Black mussels typically have dark, shiny shells. The inside of the shell is iridescent blue-black.
- Size: The size of black mussels can vary, but they are generally medium-sized compared to other mussel varieties.
- Shape: Mussels have a distinct oblong shape with a slightly pointed end.
- Flavor: Black mussels have a rich, briny flavor with a sweet and slightly nutty undertone.
- Texture: The meat of black mussels is tender and has a firm, yet succulent texture.
- Versatility: Black mussels are versatile and can be prepared in various ways, such as steaming, boiling, or incorporating into seafood dishes.
- Broth: The cooking liquid from steamed mussels is often used to create a flavorful broth for sauces or soups.
- Pairings: Black mussels pair well with garlic, white wine, tomatoes, and various herbs.
Nutrition Information (per 100 grams, approximate, cooked without added ingredients):
- Calories: Around 170 kcal
- Protein: Approximately 24 grams
-
Total Fat: About 4 grams
- Saturated Fat: Around 1 gram
- Cholesterol: Approximately 70 mg
-
Carbohydrates: Around 7 grams
- Dietary Fiber: About 0 grams
- Sodium: Around 600 mg
- Iron: Approximately 6 mg
- Zinc: Around 2 mg
- Vitamin B12: Approximately 12 µg (micrograms)
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