Barramundi | 2 Pack
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Description
- Color: Barramundi has silver or grayish skin with a distinct shape, featuring a deep body and a large mouth.
- Texture: The flesh of barramundi is white, firm, and has a moist texture.
- Size: Barramundi can vary in size, and they are often available in fillets.
- Flavor: Barramundi has a mild and sweet flavor with a buttery undertone.
- Texture: The texture of barramundi is moist and flaky, making it a popular choice for various cooking methods.
- Cooking Methods: Barramundi can be prepared by grilling, baking, broiling, pan-searing, or steaming.
- Versatility: It is versatile and pairs well with various herbs, citrus, and sauces.
- Popular Dishes: Barramundi is used in a variety of dishes, from simple grilled fillets to elaborate seafood recipes.
Nutrition Information (per 100 grams, approximate, cooked without added ingredients):
- Calories: Around 100-120 kcal
- Protein: Approximately 20-25 grams
-
Total Fat: About 1-4 grams
- Saturated Fat: Around 0.5-1 gram
- Omega-3 Fatty Acids: Approximately 200-500 mg
- Cholesterol: Approximately 50-70 mg
-
Carbohydrates: Minimal, less than 1 gram
- Dietary Fiber: About 0 grams
- Sodium: Around 50-70 mg
- Vitamin B12: Around 2-3 µg (micrograms)
- Selenium: Approximately 30-40 µg
- Phosphorus: Around 200-250 mg

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