Feta Cheese ( P.D.O.) LACTOSE FREE By Dodoni | 200g
Regular price
$6.50
Sale price
Regular price
$6.50
Shipping calculated at checkout.
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Description
Description:
- Type: Feta cheese made without lactose or with reduced lactose content.
- Ingredients: Typically made from pasteurized milk, enzymes, and salt. Lactose-free versions may use lactase enzymes to break down lactose.
- Texture: Crumbly and slightly creamy.
- Flavor: Tangy and salty.
Culinary Uses:
- Salads: Often used in salads, including the popular Greek salad.
- Appetizers: Suitable for appetizers, cheese boards, and pastries.
- Main Dishes: Used in various savory dishes.
Estimated Nutrition Information (per 1 ounce or 28 grams, approximate):
- Calories: Around 70-80 kcal
-
Total Fat: Approximately 6 grams
- Saturated Fat: Around 4 grams
- Cholesterol: Around 25-30 mg
- Sodium: Around 300-400 mg
-
Total Carbohydrates: Around 1 gram
- Sugar: 0 grams
- Protein: Around 4 grams
Note:
- The actual nutritional values can vary based on the specific product, brand, and formulation.
- Lactose-free feta cheese is suitable for individuals who are lactose intolerant.
- Always check the product label for precise details on nutrition information and ingredients. If available, it's a good idea to look for any variations based on the brand or specific product line.
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