Eggs Free Range Kean’s Farm Vic. ｜ 700g Per Dozen
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$7.95
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Description
- Packaging: Typically sold in cartons with labeling indicating they are free-range.
- Shell Color: Free-range eggs can come in various shell colors, such as brown or white.
- Size: Available in different sizes, commonly labeled as large or extra-large.
- Yolk Color: Free-range eggs often have a rich, golden yolk.
- Flavor: Known for a more robust and flavorful taste compared to conventional eggs.
- Texture: Both the egg white and yolk have a desirable texture.
- Versatility: Free-range eggs are suitable for various cooking methods, including frying, scrambling, baking, and poaching.
- Enhanced Dishes: Often preferred for dishes where the flavor and quality of eggs are emphasized.
Nutrition Information (per large egg, approximate):
- Calories: Around 70-80 kcal
- Protein: Approximately 6 grams
-
Total Fat: About 5 grams
- Saturated Fat: Around 1.5 grams
- Cholesterol: Approximately 185 mg
- Carbohydrates: Less than 1 gram
- Sodium: Around 70 mg
- Vitamin D: Approximately 40 IU
- Vitamin B12: Around 0.6 µg (micrograms)
- Iron: Approximately 0.9 mg
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