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Dry Yeasts By Olympian Foods | 500g

Regular price $10.50
Sale price Regular price

Description

Product of Greece Olympian Foods   Dry yeast is a popular baking ingredient used to leaven bread, pizza dough, and other baked goods. It comes in various forms, including active dry yeast and instant yeast. Dry yeast typically consists of living fungal cells (usually strains of Saccharomyces cerevisiae) that have been deactivated and dried for preservation. Nutritionally, dry yeast is low in fat and sugar but rich in protein and several B vitamins. Here's a general overview of the nutrition information for dry yeast (per 100g):
  • Calories: 321 kcal
  • Protein: 48g
  • Total Fat: 4.4g
    • Saturated Fat: 0.6g
    • Monounsaturated Fat: 0.3g
    • Polyunsaturated Fat: 2.9g
  • Carbohydrates: 38g
    • Dietary Fiber: 20g
    • Sugars: 0g
  • Vitamins and Minerals:
    • Thiamine (Vitamin B1): 10.7mg (891% DV)
    • Riboflavin (Vitamin B2): 5.5mg (423% DV)
    • Niacin (Vitamin B3): 32.1mg (201% DV)
    • Vitamin B6: 5.5mg (324% DV)
    • Folate (Vitamin B9): 2,300mcg (575% DV)
    • Iron: 0.4mg (2% DV)
    • Magnesium: 470mg (112% DV)
    • Phosphorus: 1,200mg (171% DV)
    • Zinc: 5mg (45% DV)
Please note that these values are approximate and can vary based on the specific brand and type of dry yeast. It's essential to check the packaging of the specific product you're using for accurate nutrition information. If you have a particular product in mind, I recommend checking the packaging or contacting Olympian Foods directly for precise information regarding their dry yeast product.

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