Diced Lamb | 500g
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$16.00
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Description
- Shape: Diced lamb refers to small, cube-shaped pieces of lamb meat, often cut from various parts of the lamb.
- Color: The color can vary, but it is typically reddish-brown.
- Flavor: Diced lamb has a distinctive flavor that is both savory and slightly gamey.
- Texture: The texture of diced lamb can vary based on the cut, with some pieces being tender and others having more chew.
- Versatility: Diced lamb is versatile and can be used in a variety of dishes such as stews, curries, kebabs, and casseroles.
- Cooking Methods: It can be braised, grilled, roasted, or used in slow-cooked dishes.
- Seasoning: Diced lamb pairs well with a variety of seasonings, including garlic, rosemary, thyme, and cumin.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 250-300 kcal (varies based on fat content and cooking method).
- Protein: Approximately 20-25 grams
-
Total Fat: About 15-20 grams (varies based on fat content).
- Saturated Fat: Around 6-8 grams
- Cholesterol: Approximately 80-90 mg
- Sodium: Around 60-80 mg
- Iron: Approximately 1.5-2 mg
- Zinc: Around 4-5 mg
- Phosphorus: Approximately 180-220 mg
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