Halloumi Cyprus Cheese By Dodoni | 225g

Description:

• Type: Halloumi is a semi-hard, unripened cheese traditionally made from a mixture of goat's and sheep's milk.
• Origin: Halloumi is associated with Cyprus and is often used in Mediterranean cuisine.
• Texture: Halloumi has a high melting point, making it suitable for grilling or frying without losing its shape.

Culinary Uses:

• Cooking: Often grilled or pan-fried, as it develops a golden crust and a unique texture when heated.
• Salads: Used in salads or as a topping for various dishes.
• Snacking: Can be enjoyed on its own or with accompaniments.

Estimated Nutrition Information (per 1 ounce or 28 grams, approximate):

• Calories: Around 100 kcal
• Total Fat: Approximately 8 grams
  • Saturated Fat: Around 5 grams
• Cholesterol: Around 30 mg
• Sodium: Around 180 mg
• Total Carbohydrates: Around 1 gram
  • Sugar: 0 grams
• Protein: Around 7 grams

Note:

• The actual nutritional values can vary based on the specific product, brand, and serving size.
• Halloumi is often higher in salt content due to its preparation method.
• Always check the product label for precise details on nutrition information and ingredients. If available, it's a good idea to look for any variations based on the brand or specific product line.