Cottonseed Oil 100% Australian Premium Grade | 20 L Drum
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Description
- Color: Pale yellow to clear.
- Texture: Liquid at room temperature, with a smooth and consistent viscosity.
- Aroma: Mild and neutral, with minimal odor.
- Cooking: Suitable for frying, sautéing, baking, and general-purpose cooking.
- Salad Dressings: Used as a base for salad dressings due to its neutral flavor.
- Baking: Incorporated into various baked goods for moisture and texture.
- Calories: Around 120 kcal
-
Total Fat: Approximately 14 grams
- Saturated Fat: Around 2.5 grams
- Monounsaturated Fat: Around 4.5 grams
- Polyunsaturated Fat: Around 7 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
- Total Carbohydrates: 0 grams
- Protein: 0 grams
- Vitamin E: Approximately 4 milligrams (20% of the Daily Value)
- High Smoke Point: Cottonseed oil has a high smoke point, making it suitable for high-temperature cooking methods like frying.
- Neutral Flavor: The mild and neutral flavor of premium cottonseed oil allows it to enhance the natural flavors of the ingredients in a dish.
- Vitamin E: Contains vitamin E, an antioxidant that contributes to the oil's stability and potential health benefits.
- Low in Saturated Fat: While it contains saturated fat, cottonseed oil is relatively low compared to some other cooking oils.

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