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Cottonseed Oil 100% Australian Premium Grade | 20 L Drum

Regular price $115.85
Sale price Regular price

Description

Cottonseed oil is a vegetable oil extracted from the seeds of the cotton plant (Gossypium hirsutum). It is a commonly used cooking oil that has a mild flavor and high smoke point, making it suitable for various culinary applications. Premium quality cottonseed oil undergoes a refining process to produce a clear and light oil with a neutral taste. Physical Characteristics:
  • Color: Pale yellow to clear.
  • Texture: Liquid at room temperature, with a smooth and consistent viscosity.
  • Aroma: Mild and neutral, with minimal odor.
Culinary Uses:
  • Cooking: Suitable for frying, sautéing, baking, and general-purpose cooking.
  • Salad Dressings: Used as a base for salad dressings due to its neutral flavor.
  • Baking: Incorporated into various baked goods for moisture and texture.
Nutrition Information (per 1 tablespoon, approximately 14 grams):
  • Calories: Around 120 kcal
  • Total Fat: Approximately 14 grams
    • Saturated Fat: Around 2.5 grams
    • Monounsaturated Fat: Around 4.5 grams
    • Polyunsaturated Fat: Around 7 grams
  • Cholesterol: 0 milligrams
  • Sodium: 0 milligrams
  • Total Carbohydrates: 0 grams
  • Protein: 0 grams
  • Vitamin E: Approximately 4 milligrams (20% of the Daily Value)
Additional Information:
  • High Smoke Point: Cottonseed oil has a high smoke point, making it suitable for high-temperature cooking methods like frying.
  • Neutral Flavor: The mild and neutral flavor of premium cottonseed oil allows it to enhance the natural flavors of the ingredients in a dish.
  • Vitamin E: Contains vitamin E, an antioxidant that contributes to the oil's stability and potential health benefits.
  • Low in Saturated Fat: While it contains saturated fat, cottonseed oil is relatively low compared to some other cooking oils.
Caution: As with any cooking oil, moderation is key, as they are calorie-dense. It's essential to consider overall dietary fat intake and choose a variety of oils to obtain a balanced lipid profile. Premium cottonseed oil is a versatile and widely used cooking oil known for its light color, mild flavor, and suitability for various culinary applications. Always refer to the specific product's nutritional information on the packaging for accurate details.

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