Chilli Hot Crushed – CV｜1kg Tub
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$8.95
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Description
- Color: Typically ranges from bright red to deep red, depending on the chili variety.
- Texture: Flakes or granules with a coarse texture, derived from the crushed chili peppers.
- Taste: Intensely spicy and pungent, with a varying level of heat.
- Seasoning: Sprinkled on pizzas, pasta, salads, and other dishes for added heat.
- Cooking: Used in cooking to add spiciness to sauces, stews, and marinades.
- Table Condiment: Often provided as a condiment on dining tables to allow individuals to adjust the spice level according to their preference.
- Infusions: Used to infuse oils or vinegars for a spicy kick in dressings or cooking.
- Calories: Around 5 kcal
- Carbohydrates: Approximately 1 gram
- Protein: Less than 1 gram
- Fat: Less than 1 gram
- Fiber: Less than 1 gram
- Capsaicin Content: The heat in chili hot crushed comes from capsaicin, a compound found in chili peppers known for its spiciness.
- Vitamins: While consumed in small amounts, chili flakes may provide small amounts of vitamins A and C.
- Low in Calories: Chili hot crushed is a low-calorie spice, allowing for flavor enhancement without a significant increase in caloric intake.
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