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Mixed Herbs Dried By Gourmet Spices | 25g

$3.99
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产品图第三组-11

Mixed Herbs Dried By Gourmet Spices | 25g

$3.99

Description

Mixed herbs, in their dried form, are a combination of various dried herbs that are commonly used in cooking to enhance the flavor of dishes. The specific herbs in a mixed herbs blend can vary, but they often include a combination of aromatic herbs such as:
  1. Basil: Adds a sweet and slightly peppery flavor.
  2. Parsley: Adds a fresh and slightly peppery flavor.
  3. Thyme: Adds earthy and savory notes.
  4. Oregano: Imparts a robust and slightly bitter flavor.
  5. Rosemary: Adds a piney and citrusy aroma.
  6. Sage: Has a savory and slightly peppery taste.
  7. Marjoram: Similar to oregano but milder.
The combination of these herbs creates a versatile blend that works well in a variety of dishes, including pasta sauces, soups, stews, and roasted meats. Nutrition Information (per 1 tablespoon, approximately 1.7 grams, dried mixed herbs): The nutritional content of mixed herbs is typically minimal, as they are used in small quantities for flavoring. The values mentioned below can vary based on the specific blend and brand:
  • Calories: 5-10 kcal
  • Carbohydrates: 1-2 grams
  • Protein: 0.3-0.5 grams
  • Fat: 0.1-0.3 grams
  • Dietary Fiber: 0.5-1 gram
  • Vitamins and Minerals:
    • Vitamin K: Varies; herbs like parsley contribute to vitamin K.
Health Considerations:
  1. Low in Calories: Dried mixed herbs add flavor to dishes with minimal caloric impact.
  2. Rich in Antioxidants: Herbs are a good source of antioxidants, which can have health benefits.
  3. Potential Sodium Content: Some commercial blends may contain added salt, so it's essential to check the product label if you're monitoring sodium intake.
  4. No Cholesterol or Saturated Fat: Dried herbs are naturally free of cholesterol and low in saturated fat.
While dried mixed herbs contribute flavor and aroma to dishes, their nutritional contribution in terms of macronutrients is minimal. However, they add depth and complexity to a wide range of recipes, making them a valuable kitchen staple.

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