Chilli Ancho Whole By Gourmet Spices ｜22g
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Description
- Calories: Approximately 298 kcal
- Protein: Around 14 g
- Fat: Approximately 12 g
- Carbohydrates: Roughly 56 g
- Dietary Fiber: Around 28 g
- Sugars: About 24 g
- Vitamins and Minerals: Ancho chilies provide various vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.
- Capsaicin Content: Ancho chilies contain capsaicin, which may have metabolism-boosting properties and contribute to pain relief.
- Vitamins and Minerals: They offer essential nutrients, including vitamin A, which is important for vision and immune function, and vitamin C, an antioxidant.
- Dietary Fiber: Ancho chilies contribute dietary fiber, supporting digestive health.
- Sauces and Marinades: Ancho chilies are often used in the preparation of rich and flavorful sauces, such as mole, and in marinades for meats and poultry.
- Stews and Soups: They add depth to stews, soups, and chili recipes.
- Salsas and Relishes: Ancho chilies can be rehydrated and used in salsas or relishes to provide a smoky and sweet element.
- Mole: Ancho chilies are a key ingredient in various mole sauces, where their unique flavor enhances the complexity of the dish.
- Choose whole ancho chilies that are pliable, have a deep red-brown color, and are free of mold or spots.
- Store in a cool, dark place in an airtight container to maintain their flavor.
- Rehydrate by soaking in hot water before use or use directly in dry form, depending on the recipe.
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