Chicken Schnitzels Breast Fillet ｜2 Pack

Appearance:

• Shape: Chicken schnitzels are typically thin, flattened pieces of chicken breast.
• Coating: The chicken breast fillet is coated in breadcrumbs, often seasoned with herbs and spices.
• Color: The exterior is golden brown due to the breadcrumb coating.

Taste and Texture:

• Flavor: Chicken schnitzels have a savory, seasoned flavor from the breadcrumbs.
• Texture: The chicken breast inside is tender and juicy, while the coating adds a crispy and crunchy texture.

Culinary Uses:

• Cooking Method: Chicken schnitzels are commonly pan-fried or deep-fried until the coating is crispy and the chicken is cooked through.
• Serving: They are often served hot and can be accompanied by various side dishes such as mashed potatoes, vegetables, or salads.
• Variations: Some recipes may include variations in the breadcrumb coating, adding herbs, spices, or Parmesan cheese.

Nutrition Information (per 100 grams, approximate):

• Calories: Around 233 kcal
• Protein: Approximately 24 grams
• Total Fat: About 14 grams
  • Saturated Fat: Around 2.9 grams
• Carbohydrates: Approximately 4.4 grams
  • Sugars: About 0.5 grams
• Cholesterol: Approximately 69 mg
• Sodium: Around 405 mg

Vitamins and Minerals:

• Vitamin B6: Approximately 0.3 mg
• Niacin (Vitamin B3): Around 10 mg
• Phosphorus: Approximately 200 mg
• Selenium: Around 14.6 µg (micrograms)

Note: The nutritional values provided are approximate and can vary based on factors such as specific recipes, coating ingredients, and cooking methods. Chicken schnitzels are a popular and flavorful dish, but the nutritional content can be influenced by factors like the amount of oil used in cooking and any additional ingredients in the coating.