Cherries – Sour Cherries Pitted By Tania ｜680g Jar
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Description
- Color: Deep red to burgundy, depending on the variety and processing.
- Texture: Soft and plump, with a slightly firm exterior.
- Juice: Immersed in a tart and sweet juice, often made from the cherries themselves.
- Taste: Tart and slightly sweet, with a distinctive sour cherry flavor.
- Desserts: Used in pies, tarts, cobblers, and other baked goods.
- Beverages: Added to drinks, cocktails, or used to infuse water.
- Sauces: Blended into sauces for meats, desserts, or salad dressings.
- Preserves: Made into jams, jellies, or fruit preserves.
- Calories: Around 150 kcal
-
Carbohydrates: Approximately 38 grams
- Dietary Fiber: Around 4 grams
- Sugars: Around 28 grams
- Protein: Around 2 grams
- Fat: Less than 1 gram
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Vitamins and Minerals:
- Vitamin C
- Vitamin A
- Potassium
- Antioxidants: Sour cherries are rich in antioxidants, including anthocyanins.
- Low in Fat: Pitted sour cherries are naturally low in fat.
- Versatile: Can be used in both sweet and savory dishes to enhance flavor.
- Natural Sweetener: The juice surrounding the cherries may be used as a natural sweetener in recipes.
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