Ricotta Cheese By Floridia | 375g
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$4.50
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Description
Description:
- Type: Ricotta cheese is a whey cheese made from the whey that is left over from the production of other cheeses.
- Texture: Smooth and creamy.
- Flavor: Mild and slightly sweet.
Culinary Uses:
- Italian Cuisine: Commonly used in Italian dishes such as lasagna, cannoli, and stuffed pasta.
- Desserts: Used in various desserts, including cheesecakes and pastries.
- Spread: Can be used as a spread on bread or crackers.
Estimated Nutrition Information (per 1 ounce or 28 grams, approximate):
- Calories: Around 40-50 kcal
-
Total Fat: Approximately 3-4 grams
- Saturated Fat: Around 2-3 grams
- Cholesterol: Around 15-20 mg
- Sodium: Around 20-30 mg
-
Total Carbohydrates: Around 0-1 grams
- Sugar: 0 grams
- Protein: Around 2-3 grams
Note:
- The actual nutritional values can vary based on the specific product, brand, and type of ricotta cheese (whole milk, part-skim, etc.).
- Ricotta cheese is a good source of protein and calcium.
- Always check the product label for precise details on nutrition information and ingredients. If available, it's a good idea to look for any variations based on the brand or specific product line.
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