Goat Cheese In Brine By Dodoni | 400g Tub
Regular price
$14.99
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Regular price
$14.99
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Description
- Color: Goat cheese in brine is typically off-white to light cream in color.
- Texture: The texture can vary from soft and creamy to crumbly, depending on the specific type of goat cheese.
- Flavor: Goat cheese in brine has a distinct, tangy flavor with earthy and sometimes nutty undertones.
- Consumption: It is commonly used in salads, sandwiches, spreads, and as a topping for various dishes.
- Brining: The brining process helps preserve the cheese and enhances its flavor and texture.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 300 kcal
- Protein: Approximately 21 grams
-
Total Fat: About 24 grams
- Saturated Fat: Around 17 grams
-
Carbohydrates: Approximately 0.5 grams
- Sugar: About 0 grams
- Cholesterol: Approximately 70 mg
- Sodium: Varies based on brining solution
- Calcium: Around 400 mg
- Phosphorus: Approximately 300 mg
- Vitamin A: Around 700 IU
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