Goat Cheese By Dodoni | 200g

Description:

• Type: Goat cheese, also known as chèvre, is made from goat's milk.
• Texture: Can vary from creamy and spreadable to firm and crumbly, depending on the type.
• Flavor: Mild to earthy and tangy, depending on the age.

Culinary Uses:

• Cheese Boards: Often featured on cheese boards with fruits and nuts.
• Salads: Crumbled goat cheese adds a tangy element to salads.
• Appetizers: Used in various appetizers, such as stuffed mushrooms or bruschettas.

Estimated Nutrition Information (per 1 ounce or 28 grams, approximate):

• Calories: Around 70-90 kcal
• Total Fat: Approximately 6-8 grams
  • Saturated Fat: Around 4-5 grams
• Cholesterol: Around 20-30 mg
• Sodium: Around 90-120 mg
• Total Carbohydrates: Around 0-1 grams
  • Sugar: 0 grams
• Protein: Around 4-6 grams

Note:

• The actual nutritional values can vary based on the specific product, brand, and type of goat cheese (fresh, aged, flavored, etc.).
• Goat cheese is often considered a good alternative for individuals who may be sensitive to cow's milk.
• Always check the product label for precise details on nutrition information and ingredients. If available, it's a good idea to look for any variations based on the brand or specific product line.