Carrots Dutch White | bunch
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Description
"Carrots Dutch White" likely refers to a specific variety of white carrots that may have Dutch origins. White carrots are less common than their orange counterparts but share a similar sweet flavor and crisp texture. They are known for their pale or white color, and like other carrot varieties, they are versatile and can be used in various culinary applications.
Nutrition Information (per 100 grams, approximate values for raw Dutch White carrots):
- Calories: 41 kcal
- Carbohydrates: 10 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 2.8 g
- Vitamin A: 835 µg (93% DV)
- Vitamin C: 6 mg (10% DV)
- Potassium: 320 mg (7% DV)
These values are approximate and can vary based on factors such as the specific variety of Dutch White carrots and growing conditions.
Note: The nutritional content can be affected by factors such as the freshness of the carrots.
White carrots offer a unique visual appeal and can be used in various dishes just like orange or other colored carrots. They are a good source of vitamins, minerals, and dietary fiber, making them a nutritious addition to a balanced diet.
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