Carrots Dutch Orange | 1 bunch
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Description
"Carrots Dutch Orange" likely refers to a specific variety of orange carrots that may have Dutch origins. Orange carrots are the most common and widely recognized variety, known for their vibrant orange color, sweet flavor, and versatility in various culinary applications. Dutch Orange carrots may be a particular strain or cultivar that has been developed or cultivated in the Netherlands.
Nutrition Information (per 100 grams, approximate values for raw Dutch Orange carrots):
- Calories: 41 kcal
- Carbohydrates: 10 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 2.8 g
- Vitamin A: 835 µg (93% DV)
- Vitamin C: 6 mg (10% DV)
- Potassium: 320 mg (7% DV)
These values are approximate and can vary based on factors such as the specific variety of Dutch Orange carrots and growing conditions.
Note: The nutritional content can be affected by factors such as the freshness of the carrots.
Orange carrots, including Dutch Orange varieties, are rich in beta-carotene, a precursor to vitamin A. They also provide essential nutrients like vitamin C, potassium, and dietary fiber. These carrots are a nutritious addition to a balanced diet and can be enjoyed in salads, as a snack, or as part of various cooked dishes.
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