Heirloom Dutch Carrots | Packet
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Description
"Heirloom Dutch Carrots" refers to a specific variety of carrots known as heirloom carrots that are likely of Dutch origin. Heirloom vegetables, including carrots, are open-pollinated varieties that have been passed down through generations for their unique characteristics, flavors, and appearances. Dutch carrots, in particular, may be smaller in size and come in various colors, including orange, purple, and yellow.
Nutrition Information (per 100 grams, approximate values for raw heirloom Dutch carrots):
- Calories: 41 kcal
- Carbohydrates: 10 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 2.8 g
- Vitamin A: 835 µg (93% DV)
- Vitamin C: 6 mg (10% DV)
- Potassium: 320 mg (7% DV)
These values are approximate and can vary based on factors such as the specific variety of heirloom Dutch carrots and growing conditions.
Note: The nutritional content can be affected by factors such as the freshness of the carrots.
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