Black Garlic PEELED Cloves – Australian Fermented Premium Garlic By Hillston Farms | 75g Jar
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$18.95
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Description
Premium Australian fermented peeled black garlic cloves crafted by Hillston Farms. Slowly aged and naturally fermented to transform fresh garlic into soft, melt-in-your-mouth cloves with a rich sweet, earthy, balsamic flavour and subtle molasses and umami notes. Fully peeled for immediate use, with none of the sharp pungency of raw garlic. 100% Australian grown, naturally fermented with no additives, preservatives or artificial flavours, retaining premium gourmet quality and depth of taste.
Key Features
- Australian fermented peeled black garlic cloves
- Made by Hillston Farms
- Sweet, rich balsamic & deep umami flavour
- Soft tender texture, no sharp garlic bite
- Fully peeled, ready to use straight from the jar
- Perfect for gourmet cooking, sauces, platters & charcuterie
- Net Weight: 75g per jar
Storage
Store in a cool dry place unopened. Once opened, refrigerate and consume within 4–6 weeks to maintain texture and flavour.
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