Beef Porterhouse Premium Steak | 300g
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$13.20
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Description
- Cut: The Porterhouse steak is a large, bone-in steak that includes two different cuts: the tenderloin (filet mignon) and the New York strip.
- Bone: The steak has a characteristic T-shaped bone that separates the two cuts.
- Marbling: Premium Porterhouse steaks are well-marbled, contributing to tenderness and flavor.
- Flavor: Porterhouse steaks offer a rich and beefy flavor with a good balance of tenderness and texture.
- Tenderness: The tenderloin section (filet mignon) is known for its buttery tenderness, while the New York strip provides a meatier texture.
- Cooking Methods: Porterhouse steaks are often grilled or pan-seared to medium-rare or medium doneness.
- Seasoning: Minimal seasoning with salt and pepper allows the natural flavors to shine.
- Serving Style: Porterhouse steaks are often served as a whole steak, making a generous and satisfying meal.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 250-300 kcal (varies based on fat content and cooking method).
- Protein: Approximately 20-25 grams
-
Total Fat: About 18-20 grams (varies based on fat content).
- Saturated Fat: Around 7-9 grams
- Cholesterol: Approximately 70-80 mg
- Sodium: Around 50-70 mg
- Iron: Approximately 2-3 mg
- Zinc: Around 4-5 mg
- Phosphorus: Approximately 150-200 mg
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