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Bacon Potato & Thyme Quiche By Essence Food For The Soul | 720g

Regular price $24.99
Sale price Regular price

Description

Bacon Potato & Thyme Quiche starts with a homemade or store-bought pie crust, which is blind-baked until golden brown and crisp. Meanwhile, bacon is cooked until crispy, then diced or crumbled. Potatoes are boiled until tender and sliced thinly. A mixture of eggs, cream, milk, shredded cheese (such as Gruyere or cheddar), chopped fresh thyme, salt, and pepper is whisked together to create the custard filling. The cooked bacon and sliced potatoes are arranged evenly over the bottom of the pie crust, and then the custard mixture is poured over the top. The quiche is baked until the custard is set and the top is golden brown and slightly puffed. It's then allowed to cool slightly before serving. Nutrition Information (per average serving, approximate values):
  • Calories: 350-450 kcal
  • Total Fat: 20-30g
    • Saturated Fat: 8-12g
  • Cholesterol: 150-200mg
  • Sodium: 400-600mg
  • Total Carbohydrates: 25-35g
    • Dietary Fiber: 2-4g
    • Sugars: 2-4g
  • Protein: 15-20g
Please note that the nutrition information provided is approximate and can vary depending on factors such as the specific recipe used, the size of the serving, and any additional ingredients or toppings. Additionally, adjust the recipe according to your dietary preferences and needs, and consider using low-fat dairy or turkey bacon as lighter alternatives.

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