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Baby Grapes Red Currants |Per Kg

Regular price $18.00
Sale price Regular price

Description

Baby Grapes Red Currants, also known simply as red currants, are small, round, bright red berries that grow in clusters. These berries are known for their tart flavor and are commonly used in cooking and baking, as well as eaten fresh. They are often used in jams, jellies, sauces, and desserts, and can also add a tangy burst of flavor to salads and savory dishes. Red currants are rich in vitamins and antioxidants, making them a nutritious addition to your diet. Nutritional Facts (per 100 grams):
  • Calories: 56 kcal
  • Protein: 1.4 g
  • Total Fat: 0.2 g
    • Saturated Fat: 0.02 g
  • Cholesterol: 0 mg
  • Carbohydrates: 13.8 g
    • Sugars: 7.4 g
  • Dietary Fiber: 4.3 g
  • Sodium: 1 mg
  • Calcium: 33 mg (3% DV)
  • Iron: 1 mg (6% DV)
  • Potassium: 308 mg (9% DV)
  • Vitamin C: 41 mg (68% DV)
  • Vitamin A: 42 IU (1% DV)
  • Vitamin K: 11 µg (14% DV)
Health Benefits:
  • High in Antioxidants: Red currants contain a significant amount of antioxidants, which help protect the body against free radicals and reduce inflammation.
  • Rich in Vitamin C: Supports immune function, skin health, and iron absorption.
  • Good Source of Dietary Fiber: Aids in digestion and helps maintain a healthy digestive system.
  • Low in Calories: Suitable for weight management diets.
Uses:
  • Fresh Consumption: Enjoy as a fresh, tangy snack.
  • Baking and Cooking: Use in pies, tarts, jams, jellies, and sauces.
  • Salads: Add to salads for a pop of color and a burst of tart flavor.
  • Garnishes: Perfect for garnishing desserts and savory dishes.
Storage:
  • Store in the refrigerator to keep them fresh.
  • Can be frozen for extended storage; spread in a single layer on a baking sheet before transferring to a freezer bag.
Baby Grapes Red Currants are a versatile and nutritious fruit that can enhance both sweet and savory dishes. Their tart flavor and high nutritional content make them a valuable addition to a healthy diet.

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