Ayam Brown Rice Vermicelli Noodles | 200g
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$3.25
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Description
AYAM™ Brown Rice Vermicelli Noodles are delicate, thin rice noodles made from high-quality brown rice flour. They offer a light, nutty wholegrain taste and a smooth texture, making them a healthier, gluten-free alternative to regular rice noodles while retaining authentic Asian cooking versatility.
Key Features
- Made from brown rice flour for extra fibre and nuttier flavour
- Thin, delicate vermicelli style
- Gluten-free
- No artificial colours, flavours or preservatives
- No added MSG
- Suitable for vegetarians & vegans
- Quick to prepare
Ingredients
Brown rice flour, water
Allergen Information
- Contains rice
- Gluten-free
- Free from soy, dairy, nuts, eggs and animal products
Suggested Uses
- Thai salads, spring roll fillings, and summer rolls
- Soups, broths, and clear noodle soups
- Stir-fries with vegetables, tofu, or meat
- Fried vermicelli noodles and noodle salads
Cooking Instructions
Place noodles in boiling water and soak for 3–5 minutes until tender, then drain and rinse lightly before using in dishes.
Storage
Store in a cool, dry place. Keep sealed to maintain freshness.
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