Fuji Apples | each

• Color: Fuji apples have a red to pink blush over a yellow-green base.
• Size and Shape: They are medium to large-sized apples, usually round or slightly flattened.
• Texture: The skin is thin, and the flesh is dense, crisp, and juicy.

• Flavor: Fuji apples are known for their sweet and subtly tart flavor, offering a pleasant balance.
• Aroma: They have a fragrant and mildly sweet aroma.

• Fuji apples are versatile and suitable for various culinary applications.
• They are excellent for snacking, slicing into salads, and adding to fruit bowls.
• Fuji apples are often used in baking, making them suitable for pies, crisps, and other desserts.

• Fuji apples are generally available in the fall and can be found in stores year-round.

Nutrition Information (per 100 grams, approximate):

• Calories: Around 59 kcal
• Carbohydrates: Approximately 15.4 grams
  • Sugars: About 9.8 grams
• Dietary Fiber: Roughly 2.2 grams
• Protein: About 0.2 grams
• Fat: About 0.2 grams

• Vitamin C: Approximately 1 mg
• Potassium: Around 107 mg
• Calcium: Roughly 5 mg