Anchovies – Anchovy Fillets In Olive Oil | 75g Jar
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Description
- Calories: Approximately 40-50 calories per serving
-
Total Fat: 2-4 grams
- Saturated Fat: 0.5-1 gram
- Cholesterol: 15-25 milligrams
- Sodium: 200-400 milligrams
- Total Carbohydrates: 0 grams
- Protein: 5-7 grams
- Anchovy fillets
- Olive oil
- Salt
- Rinse anchovy fillets under cold water before use to remove excess salt or oil if desired.
- Add anchovies to salads, pasta sauces, pizzas, and sandwiches for an extra burst of flavor.
- Mash anchovy fillets into a paste and mix with garlic, olive oil, and herbs to create a classic anchovy paste for spreading on bread or crackers.
- Experiment with different recipes and dishes to explore the versatility of anchovies in cooking.

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