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Roast Leg Of Lamb |2kg

$38.00

$1.9 per 100g

 

100% Australian grown & sourced Lamb

average weight 2kg

Categories: ,

Description

Appearance:

  • Cut: A roast leg of lamb is a classic cut that includes the leg portion of the lamb.
  • Shape: It is typically a large, bone-in or boneless piece of meat, suitable for roasting.
  • Fat Cap: Some cuts may have a thin layer of fat on the exterior, enhancing flavor and moisture during cooking.
Taste and Texture:
  • Flavor: Roast leg of lamb has a distinctive, rich flavor that is both savory and slightly gamey.
  • Tenderness: When properly cooked, the meat is tender and juicy.
Culinary Uses:
  • Cooking Methods: Roast leg of lamb is traditionally roasted in an oven. It can also be grilled or cooked on a barbecue.
  • Seasoning: It pairs well with seasonings like garlic, rosemary, thyme, and mint.
  • Accompaniments: Roast lamb is often served with roasted vegetables, potatoes, and a flavorful gravy or sauce.

Nutrition Information (per 100 grams, approximate):

  • Calories: Around 230-250 kcal (varies based on specific cut and fat content).
  • Protein: Approximately 25-30 grams
  • Total Fat: About 14-18 grams (varies based on fat content).
    • Saturated Fat: Around 6-8 grams
  • Cholesterol: Approximately 85-95 mg
  • Sodium: Around 50-70 mg
Vitamins and Minerals:
  • Iron: Approximately 1.5-2 mg
  • Zinc: Around 4-5 mg
  • Phosphorus: Approximately 180-220 mg
Note: The nutritional values provided are approximate and can vary based on factors such as the specific cut of lamb, fat content, and cooking methods. Roast leg of lamb is a flavorful and traditional dish, and adjustments can be made based on personal preferences. It's crucial to ensure proper cooking times and temperatures for both safety and achieving the desired level of doneness.

Roast Leg Of Lamb |2kg

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