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Scallops|500g Packet

$29.76

$5.95 per 100g

 

Each 500g packet contains 25 to 35 pieces

Snap Frozen for freshness

Category:

Description

Appearance:

  • Color: Scallops are typically light beige to ivory in color, with a slightly translucent appearance.
  • Size: Scallops can vary in size, but they are generally round and convex in shape.
  • Texture: The texture of scallops is firm, yet tender when cooked properly.
Taste and Texture:
  • Flavor: Scallops have a sweet and delicate flavor with a mild, briny undertone.
  • Texture: When cooked, scallops have a buttery and succulent texture, making them a popular choice in various dishes.
Culinary Uses:
  • Cooking Methods: Scallops can be prepared by searing, grilling, baking, broiling, or even eaten raw (as in ceviche).
  • Versatility: They are versatile and can be used in pasta dishes, risottos, salads, or enjoyed on their own as a main course.

Nutrition Information (per 100 grams, approximate, cooked without added ingredients):

  • Calories: Around 80-100 kcal
  • Protein: Approximately 15-20 grams
  • Total Fat: About 1-3 grams
    • Saturated Fat: Around 0.2-0.5 grams
  • Cholesterol: Approximately 30-40 mg
  • Carbohydrates: Minimal, less than 1 gram
    • Dietary Fiber: About 0 grams
  • Sodium: Varies, but generally low
Vitamins and Minerals:
  • Vitamin B12: Around 1-2 µg (micrograms)
  • Selenium: Approximately 15-25 µg
  • Phosphorus: Around 150-200 mg
Note: The nutritional values provided are approximate and can vary based on factors such as cooking methods and specific preparations. Scallops are a good source of protein and low in fat, making them a healthy seafood option. Adjustments can be made based on personal preferences and specific recipes.

Scallops|500g Packet

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