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Pacific Oysters | 1 Dozen

$22.00

$22 per dozen

UNAVAILABLE ON SUNDAY’S

 

1 doz Shucked/Opened to order

Category:

Description

Appearance:

  • Shell Shape and Color: Pacific oysters have a distinct elongated and fluted shell with a rough texture. The color of the shell can vary and may include shades of gray, green, or brown.
  • Edible Portion: The edible portion is the plump and creamy flesh inside the shell.
  • Size: Pacific oysters come in various sizes, with some being larger and others smaller.
Taste and Texture:
  • Flavor: Pacific oysters have a briny and salty flavor, influenced by the water they are harvested from.
  • Texture: The texture of the oyster meat is smooth and slightly chewy, with a delicate mouthfeel.
Culinary Uses:
  • Raw Consumption: Pacific oysters are often enjoyed raw on the half-shell, served with lemon wedges and mignonette sauce.
  • Cooked Preparations: They can also be grilled, baked, or used in cooked dishes like seafood stews and casseroles.
  • Pairings: Common pairings include shallots, vinegar, and cocktail sauce.

Nutrition Information (per 100 grams, approximate, cooked without added ingredients):

  • Calories: Around 70-100 kcal
  • Protein: Approximately 8-10 grams
  • Total Fat: About 2-3 grams
    • Saturated Fat: Around 0.5 grams
  • Cholesterol: Approximately 50-60 mg
  • Carbohydrates: Around 3-4 grams
    • Dietary Fiber: About 0 grams
  • Sodium: Varies, but can be around 300-500 mg
Vitamins and Minerals:
  • Iron: Approximately 4-6 mg
  • Zinc: Around 20-30 mg
  • Vitamin B12: Approximately 20-30 µg (micrograms)
Note: The nutritional values provided are approximate and can vary based on factors such as cooking methods, specific preparations, and the water source in which the oysters are harvested. Oysters are a nutrient-dense food, rich in protein, vitamins, and minerals. Adjustments can be made based on personal preferences and specific recipes. Consuming raw or undercooked oysters poses a risk of foodborne illness, so it's important to follow proper handling and cooking guidelines.

Pacific Oysters | 1 Dozen

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