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Black Mussels | 1kg

$10.95

$1.09 per 100g

UNAVAILABLE ON SUNDAY’S

 

FRESH DAILY from Southern regions of Australia. 

1kg cryovac packets ( Between 20-25 pieces per bag )

Category:

Description

Appearance:

  • Shell Color: Black mussels typically have dark, shiny shells. The inside of the shell is iridescent blue-black.
  • Size: The size of black mussels can vary, but they are generally medium-sized compared to other mussel varieties.
  • Shape: Mussels have a distinct oblong shape with a slightly pointed end.
Taste and Texture:
  • Flavor: Black mussels have a rich, briny flavor with a sweet and slightly nutty undertone.
  • Texture: The meat of black mussels is tender and has a firm, yet succulent texture.
Culinary Uses:
  • Versatility: Black mussels are versatile and can be prepared in various ways, such as steaming, boiling, or incorporating into seafood dishes.
  • Broth: The cooking liquid from steamed mussels is often used to create a flavorful broth for sauces or soups.
  • Pairings: Black mussels pair well with garlic, white wine, tomatoes, and various herbs.

Nutrition Information (per 100 grams, approximate, cooked without added ingredients):

  • Calories: Around 170 kcal
  • Protein: Approximately 24 grams
  • Total Fat: About 4 grams
    • Saturated Fat: Around 1 gram
  • Cholesterol: Approximately 70 mg
  • Carbohydrates: Around 7 grams
    • Dietary Fiber: About 0 grams
  • Sodium: Around 600 mg
Vitamins and Minerals:
  • Iron: Approximately 6 mg
  • Zinc: Around 2 mg
  • Vitamin B12: Approximately 12 µg (micrograms)
Note: The nutritional values provided are approximate and can vary based on factors such as cooking methods and specific preparations. Mussels are a nutrient-rich seafood option, providing a good source of protein, vitamins, and minerals. Adjustments can be made based on personal preferences and specific recipes.

Black Mussels | 1kg

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