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Chicken Tenderloins|10 Pack

$11.00

$1.1 per pack

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Description

Appearance:

  • Cut: Chicken tenderloins are long, thin strips of meat that are part of the breast.
  • Shape: They are typically uniform in size and shape, making them easy to cook evenly.
  • Lean Meat: Tenderloins are a lean cut, containing little fat.
Taste and Texture:
  • Flavor: Chicken tenderloins have a mild and neutral flavor, making them versatile for various seasonings.
  • Tenderness: They are naturally tender, especially when properly cooked.
Culinary Uses:
  • Cooking Methods: Chicken tenderloins can be quickly cooked through methods like grilling, pan-searing, or baking.
  • Versatility: They absorb flavors well, making them suitable for a variety of cuisines and recipes.
  • Recipe Adaptability: Tenderloins work well in salads, wraps, sandwiches, stir-fries, or served as standalone entrees.

Nutrition Information (per 100 grams, approximate):

  • Calories: Around 120-150 kcal (varies based on cooking method and any added ingredients).
  • Protein: Approximately 25-30 grams
  • Total Fat: About 1-3 grams (varies based on cooking method).
    • Saturated Fat: Around 0.5-1 gram
  • Cholesterol: Approximately 70-80 mg
  • Sodium: Around 50-70 mg
Vitamins and Minerals:
  • Vitamin B12: Approximately 0.5-1 µg (micrograms)
  • Iron: Around 0.5-1 mg
  • Zinc: Approximately 0.5-1 mg
  • Phosphorus: Around 200-250 mg
Note: The nutritional values provided are approximate and can vary based on factors such as cooking methods, added ingredients, and portion sizes. Chicken tenderloins are a popular choice for those looking for a lean source of protein. Adjustments can be made based on personal dietary preferences and specific recipes. Ensure proper cooking to reach a safe internal temperature for poultry.

Chicken Tenderloins|10 Pack

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