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Chestnuts – Australian Grown NEW SEASON

$5.50$9.95

$0.99 per 100g

 

Chestnuts – New Season Victorian Grown grown

Fresh from the Victorian Highlands

 

 

Description

Chestnuts are the edible seeds of trees in the Castanea genus. There are several species of chestnut trees, and the nuts are encased in a spiky outer husk. The inner nut, or chestnut, has a sweet and nutty flavor. Chestnuts are often associated with autumn and are used in various culinary applications, both sweet and savory. Nutrition Information (per 1 ounce, about 28 grams, raw): Nutritional values can vary based on the specific type of chestnut and whether they are raw or prepared. The following values are approximate for raw chestnuts:

  • Calories: Around 50 kcal
  • Total Fat: 0.5 grams
    • Saturated Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 0 milligrams
  • Total Carbohydrates: 11 grams
    • Dietary Fiber: 1 gram
    • Sugars: 1 gram
  • Protein: 1 gram
Chestnuts are low in fat and protein but provide a moderate amount of carbohydrates. They are a good source of dietary fiber and contain various vitamins and minerals, including vitamin C, potassium, and manganese. Cooking Methods: Chestnuts can be roasted, boiled, or used in various dishes such as soups, stuffings, and desserts. Roasting chestnuts is a popular method, and they can be enjoyed on their own or used in both sweet and savory recipes. For precise and up-to-date nutrition information, it's recommended to check the product packaging or the specific preparation method for chestnuts. If you have specific dietary concerns or health conditions, consulting with a healthcare professional or a registered dietitian is advisable.

Chestnuts – Australian Grown NEW SEASON

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