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Beef Porterhouse Premium Steak | 300g

$12.99

$4.33 per 100g

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Description

Appearance:

  • Cut: The Porterhouse steak is a large, bone-in steak that includes two different cuts: the tenderloin (filet mignon) and the New York strip.
  • Bone: The steak has a characteristic T-shaped bone that separates the two cuts.
  • Marbling: Premium Porterhouse steaks are well-marbled, contributing to tenderness and flavor.
Taste and Texture:
  • Flavor: Porterhouse steaks offer a rich and beefy flavor with a good balance of tenderness and texture.
  • Tenderness: The tenderloin section (filet mignon) is known for its buttery tenderness, while the New York strip provides a meatier texture.
Culinary Uses:
  • Cooking Methods: Porterhouse steaks are often grilled or pan-seared to medium-rare or medium doneness.
  • Seasoning: Minimal seasoning with salt and pepper allows the natural flavors to shine.
  • Serving Style: Porterhouse steaks are often served as a whole steak, making a generous and satisfying meal.

Nutrition Information (per 100 grams, approximate):

  • Calories: Around 250-300 kcal (varies based on fat content and cooking method).
  • Protein: Approximately 20-25 grams
  • Total Fat: About 18-20 grams (varies based on fat content).
    • Saturated Fat: Around 7-9 grams
  • Cholesterol: Approximately 70-80 mg
  • Sodium: Around 50-70 mg
Vitamins and Minerals:
  • Iron: Approximately 2-3 mg
  • Zinc: Around 4-5 mg
  • Phosphorus: Approximately 150-200 mg
Note: The nutritional values provided are approximate and can vary based on factors such as the specific cut of beef, fat content, and cooking methods. Porterhouse steaks are considered a premium cut, combining the tenderness of the filet mignon and the robust flavor of the New York strip. Adjustments can be made based on personal preferences and specific recipes.

Beef Porterhouse Premium Steak | 300g

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