Monjay Mezza – Traditional Falafel |225g
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Description
- Chickpeas (or fava beans)
- Fresh herbs (parsley and cilantro)
- Onion
- Garlic
- Ground cumin
- Ground coriander
- Baking powder
- Salt and pepper
- Calories: Around 330 calories
- Protein: 13-15 grams
-
Total Fat: 20-25 grams
- Saturated Fat: 2-3 grams
-
Carbohydrates: 26-30 grams
- Dietary Fiber: 6-7 grams
- Sugars: 2-3 grams
- Iron: 2-3 mg
- Calcium: 70-100 mg
- Potassium: 400-500 mg
- The nutritional values can vary based on factors such as the size of the falafel and the cooking method.
- Deep-frying adds fat; consider alternative cooking methods like baking for a lower-fat option.
- Serve falafel with a variety of accompaniments such as tahini sauce, hummus, or a yogurt-based dressing.
- Include fresh vegetables, tomatoes, cucumbers, and lettuce for added crunch and nutrition.
- Consider using whole-grain pita bread for added fiber.

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