Gnocchi Potato Gluten Free by Le Veneziane | 500g
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$4.99
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Description
Le Veneziane Gluten-Free Potato Gnocchi are soft, delicate Italian potato dumplings crafted without gluten, following traditional Italian recipe. Made from fine potato and carefully selected gluten-free ingredients, they deliver light, tender texture with smooth, pillowy mouthfeel, easy to cook and full of authentic Italian flavour.
Key Features
- 100% Gluten Free: Specially produced gluten-free formula, suitable for gluten intolerant, celiac diet and healthy daily meals.
- Texture: Soft, fluffy and tender potato gnocchi, not dense or chewy, retains perfect softness after cooking.
- Versatile Pairing: Matches perfectly with butter & sage, tomato sauce, creamy cheese sauce, Bolognese meat sauce, pesto sauce and light vegetable sauces.
- Quick Cooking: Fast to prepare, ready in minutes after water boils.
- Pack Size: 500g
Ingredients
Potato, rice flour, corn starch, potato starch, salt.
No gluten, no wheat, no artificial additives.
Typical Nutritional Values (per 100g)
- Energy: 342 kcal / 1430 kJ
- Fat: 0.8g (Saturated fat: 0.2g)
- Carbohydrates: 76.0g (Sugars: 2.2g)
- Dietary fibre: 2.1g
- Protein: 2.5g
- Salt: 0.5g
Cooking Instructions
Bring salted water to a rolling boil. Add gnocchi gently. Once they float to the water surface, cook for another 1 minute. Drain well and toss with your favourite sauce to serve.
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