Full Cream Milk | 2L | Subscribtion

Description:

• Type: Whole milk, sometimes labeled as full cream milk.
• Fat Content: Typically, full cream milk contains about 3.5% milk fat.

Culinary Uses:

• Beverages: Consumed as a beverage on its own or in coffee, tea, and other beverages.
• Cooking: Used in various recipes for baking, cooking, and making sauces.

Estimated Nutrition Information (per 1 cup, for whole milk, approximate):

• Calories: Around 150 kcal
• Total Fat: Approximately 8 grams
  • Saturated Fat: Around 5 grams
• Cholesterol: Around 30 mg
• Sodium: Around 100 mg
• Total Carbohydrates: Around 12 grams
  • Sugar: Around 12 grams
• Protein: Around 8 grams

Vitamins and Minerals:

• Calcium, Vitamin D (if fortified), Vitamin B12

Note:

• Whole milk is known for its richness due to the higher fat content.
• The nutritional values provided are approximate and can vary based on the specific product, brand, and regional regulations.
• Always check the product label for precise details on fat content and nutritional information. If available, look for any fortifications that may contribute to the nutrient content.