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Beef Ribeye Steak | 450g

$20.25

$4.5 per 100g

 

100% South Gippsland grown & sourced Beef

1 x Premium Beef Ribeye steak

Average weight 450gms

Category:

Description

Appearance:

  • Cut: The ribeye steak is cut from the rib section of the beef, known for its marbling and tenderness.
  • Marbling: Ribeye steaks typically have significant marbling, which is the distribution of fat throughout the meat, enhancing flavor and juiciness.
  • Bone: Depending on the specific cut, it may be bone-in (ribeye with bone) or boneless.
Taste and Texture:
  • Flavor: Ribeye is renowned for its rich, beefy flavor, attributed to both the meat itself and the marbling.
  • Tenderness: It is known for being tender, especially when cooked to the desired doneness.
Culinary Uses:
  • Cooking Methods: Ribeye steaks are suitable for grilling, pan-searing, or broiling.
  • Minimal Seasoning: Due to the inherent flavor, ribeye steaks often require minimal seasoning—salt and pepper may suffice.
  • Bone-In vs. Boneless: Bone-in ribeye steaks may provide extra flavor from the bone during cooking.

Nutrition Information (per 100 grams, approximate):

  • Calories: Around 250-300 kcal (varies based on cooking method and fat content).
  • Protein: Approximately 20-25 grams
  • Total Fat: About 18-25 grams (varies based on fat content and cooking method).
    • Saturated Fat: Around 7-10 grams
  • Cholesterol: Approximately 75-85 mg
  • Sodium: Around 50-70 mg
Vitamins and Minerals:
  • Iron: Approximately 2-3 mg
  • Zinc: Around 4-5 mg
  • Phosphorus: Approximately 150-200 mg
Note: The nutritional values provided are approximate and can vary based on factors such as cooking methods, specific cut, and fat content. Ribeye steaks are considered a flavorful and indulgent cut, and adjustments can be made based on personal dietary preferences. Cooking times influence the tenderness, and the level of doneness (rare, medium, well-done) affects nutritional values.

Beef Ribeye Steak | 450g

ribeye steak
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