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Principe Carnaroli Rice | 1kg

$11.90

$1.19 per 100g

 

made in Italy

Description

Principe Carnaroli Rice is distinguished by its plump, medium-sized grains and high starch content, which contribute to its creamy texture and superior ability to absorb flavors. It is primarily cultivated in the Piedmont and Lombardy regions of northern Italy, where the combination of fertile soil and ideal climate conditions produce rice of exceptional quality. Carnaroli rice is favored by chefs and home cooks alike for its excellent performance in risotto dishes, maintaining a firm texture even after prolonged cooking, and its ability to absorb liquid evenly while releasing just the right amount of starch, resulting in a creamy consistency. Nutrition Information (per 100g serving, approximate values):

  • Calories: 360 kcal
  • Total Fat: 0.6g
    • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 80g
    • Dietary Fiber: 0.8g
    • Sugars: 0g
  • Protein: 7.5g
Key Nutritional Highlights:
  1. Complex Carbohydrates: Carnaroli rice is a rich source of complex carbohydrates, providing sustained energy.
  2. Low in Fat and Cholesterol: With minimal fat and no cholesterol, Carnaroli rice is a suitable option for those monitoring their fat intake or following a cholesterol-conscious diet.
  3. Dietary Fiber: While not particularly high in fiber, Carnaroli rice does contain some dietary fiber, which can aid in digestion and contribute to a feeling of fullness.
  4. Protein: Like other rice varieties, Carnaroli rice provides a moderate amount of protein, essential for various bodily functions.
It's important to note that the nutritional content may vary slightly depending on factors such as cooking methods and portion size. While Carnaroli rice is prized for its culinary attributes and is often used in gourmet dishes, its nutritional profile is similar to that of other rice varieties.

Principe Carnaroli Rice | 1kg

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