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Pomelo White Flesh | each

$14.90

$14.9 per each

 

Approx. 1Kg Weight

Category:

Description

Appearance:

  • Size and Shape: Pomelos are the largest citrus fruit, often resembling a large grapefruit.
  • Color: The skin is typically green to yellow when ripe.
  • Texture: The peel is thick and easy to peel. The inner fruit is divided into segments.
Texture and Taste:
  • Texture: Pomelo flesh is juicy and tender.
  • Taste: Pomelos have a mild and sweet flavor with a hint of citrus tang. The taste is less bitter than grapefruit.
Culinary Uses:
  • Pomelos are often eaten fresh, either peeled and segmented or added to fruit salads.
  • They are also used in Asian cuisine, both in sweet and savory dishes.
  • Pomelo segments can be added to salads or enjoyed as a refreshing snack.
Availability:
  • Pomelos are typically in season during the winter months.

Nutrition Information (per 100 grams, approximate):

  • Calories: Around 38 kcal
  • Carbohydrates: Approximately 9.6 grams
    • Sugars: About 7.3 grams
  • Dietary Fiber: Roughly 1.0 grams
  • Protein: About 0.8 grams
  • Fat: About 0.2 grams
Vitamins and Minerals:
  • Vitamin C: Approximately 61.2 mg
  • Potassium: Roughly 216 mg
  • Calcium: Approximately 27 mg
Note: The nutritional values provided are approximate and can vary based on factors such as size and specific variety. Pomelos are known for their refreshing taste and are a good source of vitamin C and other essential nutrients.

Pomelo White Flesh | each

Pomelo
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